Neighborhood bakery · Asheville, NC
Bread pulled from the oven at 5:40 every morning.
Sunday Flour is a two-oven bakery run by a married couple and three very early risers. We mill part of our own flour, we sell out most days by one o'clock, and we would rather bake eighty good loaves than four hundred passable ones.
Pre-orders open Sunday night for the week ahead. Everything else is first come, first served.
In the case
Country sourdough
$848-hour cold ferment, blistered crust.
Brown butter kouign-amann
$5.50Weekend only. Caramelized on all sides.
Lemon poppy loaf
$26Whole loaf, glazed the morning of.
Six-seed rye
$9Dense, tangy, wonderful with butter.
Strawberry hand pie
$4.75Made with fruit from Halloway Farm.
Birthday cake, 8"
$62Vanilla bean, raspberry jam, whipped ganache.
Sold out by one o'clock most days.
We are not being coy. Come early.
Made for the day you're having
Birthdays, retirements, the Tuesday you finally closed on the house. We keep the flavor list short on purpose — vanilla bean, dark chocolate, olive oil citrus, and whatever fruit is good that month.
- · Tastings on Thursdays, $15 per person
- · Gluten-free layers available
- · Delivery within 12 miles
Hours
Wed–Sun 7am–1pm Closed Mon & Tue
Find us
912 Haywood Rd West Asheville
Say hi
hello@sundayflour.com (828) 555-0912