Back to AtlasSample concept — Ferry Street Coffee

Roasted on Ferry Street since 2014

Coffee worth walking two extra blocks for.

We roast in small batches every Tuesday and Friday in the back of the shop, which is why the whole block smells like caramel twice a week. Everything on the bar is dialed in each morning by a barista who actually tastes it before you do.

Bring a laptop, bring a friend, bring the dog — the patio is shaded until three.

Espresso machine steaming on the counter at Ferry Street Coffee

Today at the bar

  • Guji Natural

    blueberry & jasmine

  • Colombia Huila

    cocoa & orange

  • Decaf Brazil

    hazelnut

Open 6:30am – 4pm · 7 days

Freshly roasted beans spilling into the cooling tray

Roast day

Every Tuesday and Friday, 7am. You are welcome to stand there and watch.

Our story

Ferry Street started as a single cart outside the farmers market with a hand grinder and a stubborn opinion about water temperature. Twelve years later we have a roaster, a patio, and eleven employees who all get profit share.

We buy green coffee directly from three farms and publish what we paid on the chalkboard by the register. If you want to know more, ask whoever is on bar — they know.

The shop roaster mid-batch

Address

148 Ferry Street Portland, ME

Hours

Mon–Fri 6:30–4 Sat–Sun 7–4

Contact

hello@ferrystreet.coffee (207) 555-0148